Specials – Jan. 21 – Feb. 2

Ginger Flank Steak—Flank steak rubbed with our ginger and garlic marinade, charbroiled.    24.95

Mixed Seafood Grill—Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     14.95

Spinach Salad with Chili Glazed Shrimp— Baby spinach, mandarin oranges, cherry tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    17.50

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     13.95

Featured Grill Cheese—Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney    14.50

Featured Quesadilla –Shrimp and Black Bean – Shrimp, black beans, cotija cheese, Michoacán salsa  15.95

Special Soup – White Bean and Kale – Cup   5.50     Bowl   8.50

Special Desserts:

Chocolate Peanut Butter Bar – New Year’s resolutions out the door!!     8.95

Lemon Meringue Tart – Nothing better than lemon meringue!!     8.95

Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries.     8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!!     8.50


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