Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed. 31.95
Pecan Crusted Chicken – Pan sautéed. 16.95
Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Topped with Caper Sauce. 23.95
Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens. With sweet potato fries. 14.50
Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 18.50
Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 18.50
Featured Grilled Cheese – Mozzarella and Spinach BLT – Fresh Burrata de Stefano, bacon strips, fresh spinach and tomato on grilled sourdough with olive oil. With sweet potato fries. 15.50
Featured Quesadilla – BBQ Duck – Smoked duck breast in BBQ sauce with pepper Jack cheese, caramelized Maui onions, roasted poblano chilies and fresh mango all wrapped in a giant flour tortilla. With lime sour cream. 16.50
Special Soup – Chicken Posole – Cup 5.50 Bowl 8.50
Special Desserts – Chocolate Hazelnut Bar – Maybe chocolate and hazelnuts are the best pairing!! 8.95
Bourbon Chocolate Pecan Pie – It’s the Holidays!! 8.95
Apple, Blueberry and Cranberry Crisp – Apples, blueberries and cranberries for Holiday celebrations. 8.50
Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!! 8.50
