Specials – Dec. 16 – Jan.5

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed.     31.95

Pecan Crusted Chicken – Pan sautéed.     16.95

Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Topped with Caper Sauce.     23.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     14.50

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     18.50

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     18.50

Featured Grilled Cheese – Mozzarella and Spinach BLT – Fresh Burrata de Stefano, bacon strips, fresh spinach and tomato on grilled sourdough with olive oil. With sweet potato fries.    15.50

Featured Quesadilla – BBQ Duck – Smoked duck breast in BBQ sauce with pepper Jack cheese, caramelized Maui onions, roasted poblano chilies and fresh mango all wrapped in a giant flour tortilla.  With lime sour cream.     16.50

 Special Soup Chicken Posole – Cup   5.50     Bowl   8.50

Special Desserts –  Chocolate Hazelnut Bar  – Maybe chocolate and hazelnuts are the best pairing!!     8.95

Bourbon Chocolate Pecan Pie – It’s the Holidays!!     8.95

 Apple, Blueberry and Cranberry Crisp – Apples, blueberries and cranberries for Holiday celebrations.     8.50

 Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!!     8.50

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