Specials Oct. 28 – Nov. 10

New York Steak – Charbroiled. Served with Roquefort Pecan Butter.     30.50

Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed and topped with Caper Sauce.     23.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens. With sweet potato fries.     14.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     18.50

Three Mushroom Ragu with Fettuccine – Shitake, crimini and white mushrooms slowly simmered together with tomatoes,Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese.     14.95

Featured Grilled Cheese – Turkey Patty Melt – On La Brea rye bread, brushed with olive oil and grilled, with gruyere and Fiscalini white cheddar cheeses, and topped with our balsamic grilled onion relish. With sweet potato fries.     15.95

Featured QuesadillaShrimp and Black Bean – Shrimp, sautéed with garlic, wrapped in a giant flour tortilla with black beans, Jack cheese and cilantro.  Served with sour cream, guacamole and our Michoacán salsa.     15.95

Special Soup –  Acorn Squash – Cup   5.50     Bowl   8.50

Special Desserts 

Chocolate Hazelnut Bar  – Maybe chocolate and hazelnuts are the best pairing!!     9.95

Apple Pie – With walnut streusel topping.  Kicks off the Fall season!!     9.95

Apple Cranberry Crisp – Fall is here!  Apple and cranberries together.     8.50

* * Dr. Bob’s Nita’s Salted Rubble Ice Cream * *

Full of English Toffee chunks!!     8.50

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