Specials – November 11 – 24

Pecan Crusted Chicken – Pan sautéed.     16.95

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     14.50

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     16.50

Penne with Butternut Squash and Goat Cheese – Penne pasta tossed together with creamy goat cheese, roasted butternut squash and onions, toasted walnuts and fresh basil.     14.50

Featured Grill Cheese—Brie, Peach and Smoked Pork – Gooey brie paired with thin slices of smoked pork loin, peach preserves, grilled with butter/mayo spread      15.95

Featured Quesadilla—Chipotle Glazed Shrimp – Sautéed shrimp, chipotle glaze, cotija cheese    15.95

Special Soup – Chicken Posole  – Cup   5.50     Bowl   8.50

Special Desserts –

Lemon Cream Bar  – Lemon!!  Dessert!!  Resist??  Never!!     9.95

Chocolate Grenache and Caramel Tart – Chocolate and Caramel together!!  The Best!!     9.95

Apple, Pear and Cranberry Crisp  – Fall is here!  Apples, pears and cranberries together.     8.50

Dr. Bob’s Pumpkin Ice Cream  – The ice cream for the season!!     8.50


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