Specials – Nov. 25 – Dec. 15

Ginger Flank Steak – Flank steak rubbed with our ginger and garlic marinade, charbroiled.    24.95

Caribbean Snapper – Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and with a drizzle of marinade.  20.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     15.50

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     16.95

Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     20.50

Featured Grilled Cheese – Cheddar, Apple and Pastrami – Thin slices of pastrami, white cheddar, honey crisp  apple slices and our apple honey butter on grilled sour dough.  With sweet potato fries.     15.95

Featured Quesadilla – Mango Brie with Charbroiled Chicken – Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies. Served with Sour Cream Lime dipping sauce.     13.50

Special Soup –  White Bean and Kale – Cup   5.50     Bowl   8.50

Special Desserts:  Lemon Cream Bar Lemon!!  Dessert!!  Resist??  Never!!     9.95

Chocolate Grenache and Caramel Tart  – Chocolate and Caramel together!!  The Best!!     9.95

 Apple, Pear and Cranberry Crisp – Fall is here!  Apples, pears and cranberries together.     8.50

Dr. Bob’s Pumpkin Ice Cream – The ice cream for the season!!     8.50

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