The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade,charbroiled 17.50
Grilled Tuna – Charbroiled and served with mango and serrano sauce. 20.95
Bratwurst with Apple-Onion Relish – Gelsinger’s bratwurst, charbroiled, on a pretzel roll with our apple-onion relish and white sharp cheddar cheese. 13.95
Arugula, Pear and Goat Cheese Salad – With pomegranate seeds, pistachios and romaine, tossed together in our pomegranate vinaigrette. 13.95
Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese. 13.95
Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney 14.50
Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa 14.95
Special Soup – Chicken and Black Bean Cup 5.50 Bowl 8.50
Special Desserts – Chocolate Hazelnut Bar – Maybe chocolate and hazelnuts are the best pairing!! 9.95
Apple Pie – With walnut streusel topping. Kicks off the Fall season!! 9.95
Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries. 8.50
Dr. Bob’s Nita’s Salted Rubble Ice Cream – Full of English Toffee chunks!! 8.50
