Specials – September 30 – October 13

Spice Rubbed New York Steak—With lime butter.    30.50

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95

Duck Sliders  – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries. 15.5

Spinach Salad with Chili Glazed Shrimp – Baby spinach, mandarin oranges, cherry tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    17.50

Seafood Pasta Jambalaya – Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce.     18.50

Featured Grill Cheese –  Cheddar, Apple and Pastrami – White cheddar, pastrami, honey crisp apples, our honey apple butter, all grilled  15.95

Featured Quesadilla – Smoke and Fire – Shredded Gaucho chicken, smoked gouda and pepper jack cheese, red bells, sweet onions, chipotle sour cream 15.50

Special Soup -White Bean and Kale  – Cup   5.50     Bowl   8.50

Chocolate Hazelnut Bar  – Maybe chocolate and hazelnuts are the best pairing!!     9.95

Apple Pie – With walnut streusel topping.  Kicks off the Fall season!!     9.95

Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries.     8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – Full of English Toffee chunks!!     8.50


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