Specials – September 2 – 15

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed.     31.95

Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed and topped with Caper Sauce.     23.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime aioli and fresh mango salsa.  With sweet potato fries.     15.50

Crab and Shrimp Louie Salad – Dungeness crab meat and shrimp piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     19.95

Linguine with Clams and Pancetta – Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese.     16.95

Featured Grill Cheese -The Spaniard – Smoky paprika, prosciutto, piquillo peppers, Mahón and Manchego cheeses

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce

Special Soup * * Garden Minestrone * * Cup   5.50     Bowl   8.50

Special Desserts

S’mores Bar – No need for a campfire!!     9.95

Mixed Berry Crisp- Blueberries, Raspberries, Blackberries and Strawberries.     8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream  – Full of English Toffee chunks!!     8.50



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