Pecan Crusted Chicken – Pan sautéed. 16.95
Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled. Accompanied with our red pepper sauce. 19.95
Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll. With sweet potato fries. 15.95
Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette. 16.95
Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 18.50
Featured Grill Cheese – Brie and Goat Cheese BLT – Goat cheese and brie together, bacon, green tomatoes on grilled La Bread brioche. 14.50
Featured Quesadilla – Cowboy Steak – Tri-Tip, rubbed with spices, pepper jack cheese, Poblano corn relish. 14.95
Soup—Tomato Bisque – Cup 5.50 Bowl 8.50
Special Desserts – S’mores Bar – No need for a campfire!! 9.95
Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries. 8.50
Dr. Bob’s Nita’s Salted Rubble Ice Cream – Full of English Toffee chunks!! 8.50
