Specials – September 16 – 29

Pecan Crusted Chicken – Pan sautéed.     16.95

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95

Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    15.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     16.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     18.50

Featured Grill Cheese – Brie and Goat Cheese BLT – Goat cheese and brie together, bacon, green tomatoes on grilled La Bread brioche.   14.50

Featured Quesadilla – Cowboy Steak – Tri-Tip, rubbed with spices, pepper jack cheese, Poblano corn relish.   14.95

Soup—Tomato Bisque – Cup   5.50     Bowl   8.50

Special Desserts –  S’mores Bar  – No need for a campfire!!     9.95

Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries.     8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – Full of English Toffee chunks!!     8.50


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