The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled. 17.50
Grilled Tuna – Charbroiled and served with mango and serrano sauce. 20.95
Shrimp Torta – Sautéed shrimp topped with pickled cabbage slaw, Sriracha mayonnaise on a La Brea Telera Roll. With sweet potato fries. 15.50
Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette. Topped with Southwest rubbed charbroiled chicken. 16.50
Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese. 13.95
Special Soup – Chicken and Black Bean – Cup 5.50 Bowl 8.50
Special Desserts
Key Lime Pie – Perfect complement to summer!! 9.50
Peach and Mixed Berry Crisp – Peaches, mixed berries and summer rolled into our crisp!! 8.50
Dr. Bob’s Peach Ice Cream – Peach ice cream from Dr. Bob – the summer tradition continues 8.50
