Specials – July 8 – 21

Balsamic Barbeque Chicken – One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce.  19.95

Shrimp and Mango Skewers – Black Tiger shrimp, charbroiled with mango and red bell peppers, and our guava lime glaze.     19.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     15.50

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     18.50

California Pasta – Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce.  Served TEPID.     12.50

Featured Grill Cheese – Brie and Goat Cheese BLT – Goat cheese and brie together, bacon, green tomatoes on grilled La Brea brioche    14.50

Featured Quesadilla – Roasted Corn, Asparagus and Crab – Sweet roasted corn, Blue crab, quesadilla   17.50  No EE Meal

Special Soup -Chicken Posole  – Cup   5.50     Bowl   8.50

Special Desserts – Fresh Fruit Galette – Fresh summer fruit wrapped in pastry    9.50

Plum, Peach and Cherry Crisp – All of summer rolled into our crisp!!     8.50

Dr. Bob’s Peach Ice Cream – Peach ice cream from Dr. Bob – the summer tradition continues     8.50




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