Balsamic Barbeque Chicken – One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce. 19.95
Shrimp and Mango Skewers – Black Tiger shrimp, charbroiled with mango and red bell peppers, and our guava lime glaze. 19.95
Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. With sweet potato fries. 15.50
Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 18.50
California Pasta – Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce. Served TEPID. 12.50
Featured Grill Cheese – Brie and Goat Cheese BLT – Goat cheese and brie together, bacon, green tomatoes on grilled La Brea brioche 14.50
Featured Quesadilla – Roasted Corn, Asparagus and Crab – Sweet roasted corn, Blue crab, quesadilla 17.50 No EE Meal
Special Soup -Chicken Posole – Cup 5.50 Bowl 8.50
Special Desserts – Fresh Fruit Galette – Fresh summer fruit wrapped in pastry 9.50
Plum, Peach and Cherry Crisp – All of summer rolled into our crisp!! 8.50
Dr. Bob’s Peach Ice Cream – Peach ice cream from Dr. Bob – the summer tradition continues 8.50
