Specials – July 22 – August 4

Coffee Crusted New York Steak – New York steak rubbed with espresso and spices, charbroiled and served with sweet and sour cipollini onions.     30.50

Snapper with Orange Chipotle Vinaigrette—Fresh snapper, sautéed and topped with our orange chipotle vinaigrette.       20.95

Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    15.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     16.95

Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     20.50

Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney  14.50

Featured Quesadilla – Margherita with Shrimp – Heirloom tomatoes, sautéed shrimp, Burrata de Stefano, fresh basil  18.50

Special Soup – Tomato Bisque  – Cup   5.50     Bowl   8.50

Special Desserts – Key Lime Pie – Perfect complement to summer!!     9.50

Peach and Mixed Berry Crisp – Peaches, mixed berries and summer rolled into our crisp!!     8.50

Dr. Bob’s Peach Ice Cream – Peach ice cream from Dr. Bob – the summer tradition continues     8.50


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