Specials – May 27 – June 9

The Devil’s Chicken—A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    16.95

Mixed Seafood Grill—Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95

Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread.  With sweet potato fries.     11.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     16.50

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     13.95

Featured Grill Cheese – Garden Grilled Cheese – Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese and arugula  11.95

Featured Quesadilla – Smoke and Fire – Shredded Gaucho chicken, smoked gouda and pepper jack cheese, red bells, sweet onions, chipotle sour cream 14.95

Special SoupChicken Black Bean Soup  – Cup   4.95     Bowl   7.95

Special Desserts Lemon Meringue Pie  – Perfect any time of the year!!     8.95

Blueberry and Plum Crisp – Blueberries and Plums – it must be summer!!     7.95

Dr. Bob’s Nita’s Salted Rubble Ice Cream  – Full of English Toffee chunks!!     7.95




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