Specials – April 29 – May 12

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce- Blackened and pan sautéed.     31.95

Lemon Branzino with Caper Sauce—Branzino, rubbed with lemon paste and pan sautéed and topped with Caper Sauce.     23.95

Green Street’s Chicken Salad Sandwich—Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     13.95

Veracruz Chopped Salad– Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     17.95

Fiery Angel Hair Pasta with Shrimp—Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese – Brie, Peach and Smoked Pork – Gooey brie paired with thin slices of smoked pork loin, peach preserves, grilled with a butter/mayo spread   15.95

Featured Quesadilla – Roasted Corn, Asparagus and Crab— Sweet roasted corn, Blue crab, quesadilla   16.95

Featured Soup – Chicken Posole Soup Made in house  Cup   4.95     Bowl   7.95

Featured Desserts –

Coconut Cream Pie – Maybe the ultimate comfort food!!     8.95

Apple Blueberry Crisp – Apples and Blueberries together in our crisp.     7.95

Dr. Bob’s Nita’s Salted Rubble Ice Cream – Full of English Toffee chunks!!     7.95



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