Specials – February 3 – 17

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     30.95

Lemon Branzino with Caper Sauce—Branzino, rubbed with lemon paste and pan sautéed. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce.     22.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     14.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     17.95

Kale Dianne Salad – Didn’t believe it until we tasted it!  We substitute kale for iceberg lettuce – everything else is the same.  Small size.    11.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese—Mozzarella and Spinach BLT – With bacon and fresh mozzarella,on sour dough, fresh spinach  13.95

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce  12.95

 

 

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