Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*. 30.95
Lemon Branzino with Caper Sauce—Branzino, rubbed with lemon paste and pan sautéed. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce. 22.95
Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. With sweet potato fries. 14.95
Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 17.95
Kale Dianne Salad – Didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. Small size. 11.95
Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 17.95
Featured Grill Cheese—Mozzarella and Spinach BLT – With bacon and fresh mozzarella,on sour dough, fresh spinach 13.95
Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce 12.95
