The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 16.95
Yucatan Marinated Branzino— Fresh Branzino, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*. 23.95
Quinoa Burger— Our housemade Quinoa patty, roasted Pasilla chilies, pepper jack cheese and chipotle mayo on our hamburger bun. With sweet potato fries. 13.95
Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette. 15.95
Kale Dianne Salad – Didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. Small size. 11.95
Pasta Primavera – Penne pasta, sautéed greens and mushrooms, seasonal squashes, red bell peppers and garlic all tossed together in a cream sauce with romano cheese. 13.95
Featured Grill Cheese – Turkey Patty Melt— Grilled balsamic onion relish, La Brea rye bread grilled with olive oil, Gruyere and Fiscalini White Cheddar 13.95
Featured Quesadilla – BBQ Duck— Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese 15.95
