Pecan Crusted Chicken – Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables. 16.95
Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce. 22.95
Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. With sweet potato fries. 14.95
Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 17.95
Kale Dianne Salad – Didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. Small size. 11.95
Seafood Pasta Jambalaya – Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce. 17.95
Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney 13.95
Featured Quesadilla – Smoke and Fire Quesadilla – Our Gaucho chicken, smoked gouda and pepper jack cheese, red bells, sweet onions, chipotle sour cream 14.95
