Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 21.95
Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with chipotle smashed sweet potatoes and fresh vegetables*. 20.95
Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce. 19.95
Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens. With sweet potato fries. 13.95
Beet, Goat Cheese and Arugula Salad – A medley of fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese. With our honey balsamic dressing. 13.95
Kale Dianne Salad – Didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. Small size. 11.95
Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 17.95
Featured Grill Cheese – Mozzarella and Spinach BLT – With bacon and fresh mozzarella, on sour dough, fresh spinach 13.95
Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce 12.95
