Specials – November 5 – 18

Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with chipotle smashed sweet potatoes and fresh vegetables*.     19.95

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     18.95

Quinoa Burger – Our housemade Quinoa patty, tomato, greens and mayo on our hamburger bun.  With sweet potato fries.     12.95

Beet, Goat Cheese and Arugula Salad—A medley of fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese.  With our honey balsamic dressing.     13.95

Kale Dianne Salad – Didn’t believe it until we tasted it!  We substitute kale for iceberg lettuce – everything else is the same.  Dinner size.    10.95

Pasta Primavera – Penne pasta, sautéed greens and mushrooms, seasonal squashes, red bell peppers and garlic all tossed together in a cream sauce with romano cheese.     13.95

Featured Grill Cheese – Grilled Turkey, Brie, Apple Butter and Arugula – Apple butter with turkey, brie and sliced Granny Smith apples, arugula, La Brea rye   12.95

Featured Quesadilla – Shrimp and Black Bean Quesadilla—Shrimp, black beans, cotija cheese, Michoacán salsa   13.95


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