Specials – Oct. 8 – 21

Pecan Crusted Skirt Steak—Skirt steak charbroiled and topped with our pecan and honey topping.  With chipotle smashed sweet potatoes and fresh vegetables*.     25.95

BBQ Shrimp and Cheddar Grits—Large shrimp, charbroiled, and served on cheddar grits with our special BBQ sauce.     23.00

Duck Sliders— Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     13.95


Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Kale Dianne Salad – Didn’t believe it until we tasted it!  We substitute kale for iceberg lettuce – everything else is the same.  Dinner size.    10.95

Fiery Angel Hair Pasta with Shrimp—Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese – Mozzarella and Spinach BLT – With bacon and fresh mozzarella, on sourdough, fresh spinach  12.95

Featured Quesadilla – Picadillo and Jack—Our picadillo recipe, fresh roasted pumpkin, roasted pasilla chilies, poblano sour cream, Jack and Manchego Cheeses 15.95




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