Mango Glazed Pork Chop—Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes. 19.95
Yucatan Marinated Branzino—Fresh Branzino, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*. 22.95
Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens. With sweet potato fries. 13.95
Spinach Salad with Chili Glazed Shrimp—Baby spinach, mandarin oranges, cherry tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp. 15.95
Kale Dianne Salad – Didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. Dinner size. 10.95
Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese. 12.95
Featured Grill Cheese – Portobello and Goat Cheese with Olive Oil -Portobello mushrooms, olive pesto, goat cheese on grilled Sourdough. 12.95
Featured Quesadilla – BBQ Duck – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese. 15.95
