Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*. 29.95
Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice. 19.95
Pimento Cheese Bacon Burger With sweet potato fries. 13.95
Quinoa and Black Bean Fiesta Salad – Tri-colored quinoa, black and garbanzo beans, tomatoes, onions, cilantro and avocado, lightly dressed with our black beans fiesta vinaigrette. 11.95
Kale Dianne Salad – Didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. Dinner size. 10.95
Seafood Pasta Jambalaya – Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce. 17.95
Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney. 13.95
Featured Quesadilla – Mango Brie Quesadilla – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce. 11.95
