Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95
Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce. 18.95
BLAT – Bacon, fresh greens, avocado and heirloom tomato sandwich. With mayonnaise on sourdough. With sweet potato fries. 13.95
Veracruz Chopped Salad—Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 17.95
Kale Dianne Salad – Didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. Dinner size. 10.95
Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs. 19.95
Featured Grilled Cheese – The Spainard -Smoky paprika, prosciutto, piquillo peppers, Mahon and Manchego Cheese 14.95
Featured Quesadilla – Roasted Corn, Asparagus and Crab Quesadilla – Sweet roasted corn, Blue Crab, quesadilla 15.95
