The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95

BBQ Shrimp and Cheddar Grits -Large shrimp, charbroiled, and served on cheddar grits with our special BBQ sauce. 23.00

BLAT – Bacon, fresh greens, avocado and heirloom tomato sandwich. With mayonnaise on sourdough. With sweet potato fries. 13.95

 Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 18.95

Linguine with Clams and Pancetta – Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese. 15.95

Featured Grill Cheese -Garden Grilled Cheese Sandwich –Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese and arugula 11.95

Featured Quesadilla – Cowboy Steak – Tri Tip, rubbed with spices, pepper Jack cheese, Poblano corn relish 14.95

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