Ancho Cherry Bar-B-Que Chicken – Airline chicken breast charbroiled and glazed with our ancho cherry BBQ sauce. Served with southwest rice and lime corn sauté. 16.95
Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served with Asian slaw and Jasmine rice blend. 18.95
Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. With sweet potato fries. 13.95
Quinoa and Black Bean Fiesta Salad – Tri-colored quinoa, black and garbanzo beans, tomatoes, onions, cilantro and avocado, lightly dressed with our black beans fiesta vinaigrette. 11.95
Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese. 12.95
Featured Grill Cheese – Turkey Patty Melt – Grilled balsamic onion relish, La Brea rye bread grilled with olive oil, Gruyere and Fiscalini White Cheddar 14.95
Featured Quesadilla – Chorizo and Shrimp – Sautéed Spanish chorizo and shrimp, dry Jack and Manchego cheeses, sour cream lime dipping sauce 16.95
