Texas Rib Eye with Chili Barbeque Sauce -Rib Eye with a pepper chili rub, charbroiled and served with chili barbecue sauce, fresh vegetables*, roasted sweet potatoes and red chili onion rings. 28.95
Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served with Asian slaw and Jasmine rice blend. 18.95
BLAT Bacon, fresh greens, avocado and heirloom tomato sandwich. With mayonnaise on sourdough. With sweet potato fries. 13.95
Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 18.50
California Pasta – Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce. Served TEPID. 11.95
Featured Grill Cheese –Manchego and Quince – Manchego Cheese and Quince on grilled pumpernickel. 11.95
Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce. 12.50
