Specials – April 5 – 18

Flank Steak with Chimichurri Sauce

Charbroiled and served with roasted sweet potatoes and fresh vegetable*.     $25.95

Snapper with Orange Chipotle Vinaigrette

Fresh snapper, sautéed and topped with our orange chipotle vinaigrette.

Served with fresh vegetables* and yellow rice.     18.95

Roasted Pork Tenderloin Sandwich

Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     12.95

Crab Louie Salad

Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     17.95


Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Featured Grill Cheese

Grilled Turkey, Brie and Apple Butter

Apple butter with turkey, brie and sliced Granny Smith apples, La Brea Rye

Featured Quesadilla

Roasted Corn, Asparagus and Crab

Sweet roasted corn, Blue crab,


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