Specials – April 19 – May 2

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce
Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

Grilled Tuna with Mango and Serrano Sauce
Served with jasmine rice and fresh asparagus.     18.95

Cuban Burger
Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    14.95

Veracruz Chopped Salad
Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     15.95

Seafood Pasta Jambalaya
Chicken, shrimp, andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and andouille cream sauce.     16.95

Featured Grilled Cheese

Roast Beef with Point Reyes Blue Cheese
Thinly sliced roast beef, creamy Point Reyes Blue Cheese, watercress, French roll.    12.95

Featured Quesadilla

Mango Brie
Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce. 11.95

This entry was posted in SPECIALS and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *