Specials – March 8 – 21

Flank Steak with Roasted Corn-Pancetta Salsa

Our soy sherry marinade and charbroiled     25.95

Mango Glazed Pork Chop

Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise

Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     18.95

Turkey Patty Melt

On La Brea rye bread, brushed with olive oil and grilled with gruyere cheese, and topped with our balsamic grilled onion relish.     12.95

Green Rice Salad with Pesto Chicken

Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Fiery Angel Hair Pasta with Shrimp

Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

Featured Grill Cheese

Grilled Fontina and Mushroom Sandwich

On Olive Bread, sautéed porcini mushrooms, imported Fontina cheese, fresh sage

Featured Quesadilla

Italian Quesadilla

Crumbled Italian sausage, hot coppa salami, sundried tomatoes, pepperoncini, imported Fontina, romano and parmesan cheeses

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