Specials – March 22 – April4

Mackey’s Chopped Steak and Grilled Onions

A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.50

Mixed Seafood Grill

Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     18.95

Catfish Sandwich

Fresh catfish, breaded in cornmeal and pan sautéed. Served on ciabatta roll with Chipotle mayonnaise and fresh lettuce greens.    With sweet potato fries.     12.95

Shrimp Taco Salad

Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     15.95

Three Mushroom Ragu with Fettuccine

Shitake, crimini and white mushrooms slowly simmered together with tomatoes, Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese.     13.95

Featured Grill Cheese

The Spaniard

Smoky paprika, prosciutto, piquillo peppers, mahon

and manchego cheeses

Featured Quesadilla

Cowboy Steak

Tri Tip rubbed with spices, pepper jack cheese, Poblano corn relish

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