Specials – February 8 – March 7

Pork Chop with Sweet Chili Glaze

Charbroiled and served with fresh fruit salsa and roasted sweet potatoes.     19.95

Thai Charbroiled Chicken

Fresh half chicken breast marinated in our Thai marinade, served with fresh asparagus, our wild rice blend and cilantro dipping sauce.     14.95

Lemon Halibut with Caper Sauce

Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper Sauce.     22.95

Smoked Chicken Salad Sandwich

Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine.  With sweet potato fries.     12.95

Veracruz Chopped Salad

Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     15.95

Rigatoni with Squash, Sausage and Goat Cheese

Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     11.95

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