- We’re have enlarged our menu so that we can include a whole new section titled “Small Bites”. Theseare small plates meant for sharing. Guests can order them as an appetizer or combine a few small bites for their entire meal. Some of the small bites will seem familiar, such as our sliders, nachos, bruscetta and salmon cakes. We will also be including some new offerings, such as citrus marinated olives, artisanal cheeses served with batard toasts, caprese skewers, shrimp cocktail, sausage or chicken bites and wraps. We’ll also have a featured grilled cheese sandwich (such as a Bacon and Fiscalini CXheddar with Chipotle Relish) and a featured quesadilla (such as the BBQ Duck Quesadilla).
- Wine by the glass, 500 ml or the bottle: We have introduced a third choice when ordering wine. We’ll continue our wine by the glass program but you’ll also have the choice to order wine in a 500 milimeter glass carafe. This is perfect for when two of you would like to have more than a glass of wine but feel that a bottle is too much.
- February 9 – Green Street Celebrates 32 Years: We won’t be having any big celebrations this year but I just had to mention this milestone. Just to recap, we spent the first four years on Green Street (between El Molino & Oak Knoll) and the past 28 here on Shopper’s Lane. We gratefully acknowledge our loyal guests who keep returning and our gracious staff who continually give you another reason to return.
- Valentine’s Weekend: February 11 – 14. We’re celebrating Valentine’s Day all weekend and will be offering a special three-course meal similar to our dineLA offering. You can make reservations now from our website at: www.GreenStreetrestaurant.com.
Small Bites for Sharing
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