Specials – January 4 – 17

Duck Sliders

Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

Mackey’s Chopped Steak and Grilled Onions

A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.50

The Devil’s Chicken

A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     16.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise

Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     18.95

Exotic Mushroom Quesadilla

Fresh sautéed mushrooms wrapped in a giant flour tortilla with sharp cheddar cheese, our warm black bean salsa and guacamole and sour cream.     13.50

Thai Burger with Gingered Shitakes

Fresh turkey burger, mixed with Thai spices, charbroiled and topped with shitake mushrooms sautéed in fresh ginger and served on ciabatta with Chimichurri mayonnaise, fresh greens and sweet potato fries.     12.50

Shrimp Taco Salad

Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     15.95

Seafood Pasta Jambalaya

Chicken, shrimp, andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and andouille cream sauce.     17.50

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