Yearly Archives: 2011
Specials – Dec. 27 – Jan. 9
Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*. 27.95 Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served … Continue reading
SPECIALS – DEC. 13 – 26
Pecan Crusted Chicken – Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*. 15.95 Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper … Continue reading
Specials Nov. 29 – Dec. 12
Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95 Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served … Continue reading
Specials – November 15 – 28
Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with roasted sweet potatoes and fresh vegetables*. 19.95 Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and … Continue reading
Specials- Nov.1 – 14
Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*. 17.50 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of … Continue reading
Specials – October 18 – 31
Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95 Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine … Continue reading
Specials October 4 – 17
Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce -Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*. 27.95 The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili … Continue reading
Specials – September 20 – October 3
Texas Rib Eye with Chili Barbeque Sauce -Rib Eye with a pepper chili rub, charbroiled and served with chili barbecue sauce, fresh vegetables*, roasted sweet potatoes and red chili onion rings. 28.95 Peach Glazed Grilled Pork Chops – With peach … Continue reading
Specials – September 6 – 19
Coffee Crusted New York Steak – New York steak rubbed with espresso and spices, charbroiled and served with sweet and sour cipollini onions, red potatoes and fresh vegetables*. 27.95 Grilled Tuna with Mango and Serrano Sauce – Served with … Continue reading
Specials – Aug. 23 – Sept. 5
Ribs -Dry rubbed, marinated and then slowly roasted. With chipotle potato salad and cole slaw. 20.95 Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh vegetables* and yellow rice. 19.95 … Continue reading
Specials – August 9 – 22
Skirt Steak with Ancho-Onion Steak Sauce -Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95 Grilled Scallops with Pineapple Salsa -Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice. … Continue reading
Specials – July 25 – August 8
Balsamic Barbeque Chicken – One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce. Served with roasted sweet potatoes and our fresh vegetables*. 18.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh … Continue reading