Yearly Archives: 2011

Specials – Dec. 27 – Jan. 9

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95 Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served … Continue reading

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SPECIALS – DEC. 13 – 26

Pecan Crusted Chicken – Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95 Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper … Continue reading

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Specials Nov. 29 – Dec. 12

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served … Continue reading

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Specials – November 15 – 28

Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with roasted sweet potatoes and fresh vegetables*.     19.95 Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and … Continue reading

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Specials- Nov.1 – 14

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.50 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of … Continue reading

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Specials – October 18 – 31

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine … Continue reading

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Specials October 4 – 17

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce -Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95 The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili … Continue reading

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Specials – September 20 – October 3

Texas Rib Eye with Chili Barbeque Sauce -Rib Eye with a pepper chili rub, charbroiled and served with chili barbecue sauce, fresh vegetables*, roasted sweet potatoes and red chili onion rings.     28.95 Peach Glazed Grilled Pork Chops – With peach … Continue reading

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Specials – September 6 – 19

Coffee Crusted New York Steak – New York steak rubbed with espresso and spices, charbroiled and served with sweet and sour cipollini onions, red potatoes and fresh vegetables*.     27.95   Grilled Tuna with Mango and Serrano Sauce – Served with … Continue reading

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Specials – Aug. 23 – Sept. 5

Ribs -Dry rubbed, marinated and then slowly roasted.  With chipotle potato salad and cole slaw.     20.95 Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh vegetables* and yellow rice.     19.95 … Continue reading

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Specials – August 9 – 22

Skirt Steak with Ancho-Onion Steak Sauce -Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95   Grilled Scallops with Pineapple Salsa -Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     … Continue reading

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Specials – July 25 – August 8

Balsamic Barbeque Chicken – One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce.  Served with roasted sweet potatoes and our fresh vegetables*.     18.95   Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh … Continue reading

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