Specials – December 15 – January 3

Crab Cake Sliders

Four crab cake sliders served with cole slaw, remoulade sauce and sweet potato fries.     11.95

Deviled Egg Spread

With sourdough toast points.     4.95

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

Cranberry Chipotle Glazed Pork Chop

Charbroiled and served with roasted sweet potatoes and fresh vegetables*.     18.95

Lemon Halibut with Caper Sauce

Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper Sauce.     21.95

Mango Brie Quesadilla with Charbroiled Chicken

Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.

Served with Sour Cream Lime dipping sauce.     11.95

Cuban Burger

Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    14.95

Turkey Tostada Salad

Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

Fiery Angel Hair Pasta with Shrimp

Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

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