Specials – Nov. 2 – 15

Crab Cake Sliders

Four crab cake sliders served with cole slaw, remoulade sauce and sweet potato fries.     11.95


Hummus and seeded cracker bread for sharing.     5.95

Maple Mustard Pork Chop

Charbroiled and served with maple mustard BBQ sauce and roasted sweet potatoes and fresh vegetables.*     19.95

The Devil’s Chicken

A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise

Fresh snapper lightly sautéed and served with fresh vegetables* of the season and jasmine rice.     17.95

Shrimp and Black Bean Quesadilla

Shrimp, sautéed with garlic, wrapped in a giant flour tortilla with black beans, Jack cheese and cilantro.  Served with sour cream, guacamole and our michoacan salsa.     12.95

Smoked Chicken Salad Sandwich

Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine.  With sweet potato fries.     12.95

Veracruz Chopped Salad

Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     15.95

Rigatoni with Squash, Sausage and Goat Cheese

Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     11.95

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