Specials – October 19 – November 1

Crab Cake Sliders

Four crab cake sliders served with cole slaw, remoulade sauce and sweet potato fries.     11.95


Hummus and seeded cracker bread for sharing.     5.95

Ginger Flank Steak

Flank steak rubbed with our ginger and garlic marinade, charbroiled.

Served with wasabi smashed potatoes and fresh vegetables* of the season.     24.95

Parmesan Crusted Chicken with Sage Butter Sauce

Fresh chicken breast, crusted with parmesan cheese and bread crumbs, pan sautéed and served with roasted potatoes and grilled vegetables.     16.50

Mixed Seafood Grill

Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     17.95

Mango Brie Quesadilla with Charbroiled Chicken

Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.

Served with Sour Cream Lime dipping sauce.     11.95

Cuban Burger

Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    13.95

Shrimp Waldorf Salad

Shrimp tossed together with Fuji apples, red grapes, diced celery, toasted almonds, chives and our lemon buttermilk dressing and served with butter leaf lettuce for scooping.     15.95

Pasta Primavera with Seared Seafood

Shrimp and scallops seared with olive oil, garlic, onions, red pepper flakes and red bell peppers and tossed with fresh vegetables and goat cheese.     19.95

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