Specials – Now Serving (Through October 18)

Duck Sliders

Four duck sliders, grilled with our Asian marinade, and

topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

Roasted Tomato Bruscetta

Roasted tomatoes with basil, garlic and olive oil.  With batard toasts.     7.95

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

Pecan Crusted Chicken

Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95

Shrimp and Mango Skewers with Guava Lime Glaze

Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served with Asian slaw and Jasmine rice blend.     19.95

Roasted Corn, Asparagus and Crab Quesadilla

In a giant flour tortilla with Jack Cheese.  Served with guacamole and sour cream.     15.95

Green Chili Chicken Burger

A chicken patty with orange chili mayonnaise and three-pepper cheese spread.  Served on a whole wheat bun and with sweet potato fries.     12.95

Turkey Tostada Salad

Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

Fiery Angel Hair Pasta with Shrimp

Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

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