Crostini with Sun-Dried Tomato Jam
Jam spread on La Brea baguette slices and topped with goat cheese. 9.00
Flank Steak with Roasted Corn-Pancetta Salsa
Charbroiled and served with roasted sweet potatoes 24.95
The Devil’s Chicken
A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95
Grilled Scallops with Pineapple Salsa
Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice. 18.50
Mango Brie Quesadilla with Charbroiled Chicken
Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.
Served with Sour Cream Lime dipping sauce. 11.95
Cuban Burger
Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll. With sweet potato fries. 12.95
Turkey Tostada Salad
Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing. 13.95
California Pasta
Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce. Served TEPID. 11.50
