Duck Sliders
Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. 13.95
Ginger Flank Steak
Flank steak rubbed with our ginger and garlic marinade, charbroiled. Served with wasabi smashed potatoes and fresh vegetables* of the season. 24.95
Orange Pine Nut Chicken Breast
Our orange marinated chicken breast, charbroiled, and served with jasmine rice and fresh vegetables*. 15.95
Mixed Seafood Grill
Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce. 17.95
Chicken Jalapeno Sausage Quesadilla
Our famous chicken jalapeno sausage, stuffed into a quesadilla, with fresh spinach, sweet, caramelized onions and smoked mozzarella. Served with guacamole. 12.95
Catfish Sandwich
Fresh catfish, breaded in cornmeal and pan sautéed. Served on ciabatta roll with Chipotle mayonnaise and fresh lettuce greens. With sweet potato fries. 12.95
Turkey Tostada Salad
Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing. 13.95
Seafood Pasta Jambalaya
Chicken, shrimp, andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and andouille cream sauce. 16.95
