Specials April 6 – 19

Pork Sliders

Our pulled pork, slowly simmered in our BBQ sauce, with cole slaw.  With sweet potato fries.     10.95

Ginger Flank Steak

Flank steak rubbed with our ginger and garlic marinade, charbroiled.

Served with jasmine rice and fresh vegetables* of the season.     24.95

Three Lemon Chicken

Lemon and garlic rubbed skin-on chicken breast, charbroiled and served with lemon orzo and fresh asparagus.     15.95

Mixed Seafood Grill

Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     17.95

Roasted Corn, Asparagus and Crab Quesadilla

In a giant flour tortilla with Jack Cheese.  Served with guacamole and sour cream.     15.95

Brie Turkey Burger

Our turkey burger topped with melted Brie, sautéed apple and red bell peppers and served on ciabatta roll.     12.50

Shrimp Taco Salad

Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     14.95

Linguine and Scallops

Fresh China bay scallops, lightly sautéed with olive oil and garlic, then tossed with linguine, pine nuts, red chili flakes, sundried tomatoes and fresh parsley.     15.95

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