Specials – April 20 – May 3

Pork Sliders

Our pulled pork, slowly simmered in our BBQ sauce, with cole slaw.  With sweet potato fries.     10.95

Mustard and Pepper Crusted Rib Eye

Charbroiled and served with roasted potatoes and fresh vegetables* of the season.     29.95

Mojito Chicken Breast

Double chicken breast, in our Mojito marinade, charbroiled and served with green rice and lime corn sauté.     15.95

Caribbean Snapper

A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  16.95

Cowboy Steak Quesadilla with Poblano Corn Relish

In a giant flour tortilla with pepper Jack cheese.  Served with sour cream and guacamole.     13.95

Turkey Patty Melt

On La Brea rye bread, brushed with olive oil and grilled with gruyere cheese, and topped with our balsamic grilled onion relish.     12.95

Crab Louie Salad

Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     16.95

Pasta Primavera with Seared Seafood

Shrimp and scallops seared with olive oil, garlic, onions, red pepper flakes and red bell peppers and tossed with fresh vegetables and goat cheese.     17.95

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