Pork Sliders
Our pulled pork, slowly simmered in our BBQ sauce, with cole slaw. With sweet potato fries. 10.95
Mustard and Pepper Crusted Rib Eye
Charbroiled and served with roasted potatoes and fresh vegetables* of the season. 29.95
Mojito Chicken Breast
Double chicken breast, in our Mojito marinade, charbroiled and served with green rice and lime corn sauté. 15.95
Caribbean Snapper
A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade. 16.95
Cowboy Steak Quesadilla with Poblano Corn Relish
In a giant flour tortilla with pepper Jack cheese. Served with sour cream and guacamole. 13.95
Turkey Patty Melt
On La Brea rye bread, brushed with olive oil and grilled with gruyere cheese, and topped with our balsamic grilled onion relish. 12.95
Crab Louie Salad
Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 16.95
Pasta Primavera with Seared Seafood
Shrimp and scallops seared with olive oil, garlic, onions, red pepper flakes and red bell peppers and tossed with fresh vegetables and goat cheese. 17.95
