Specials – February 23 – March 8

Duck Sliders

Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

T-Bone Steak with Chipotle Chili Rub

Charbroiled and topped with cilantro-lime butter and served with mashed sweet potatoes and fresh vegetables*.     28.95

Maple Mustard Pork Chop

Charbroiled and served with maple mustard BBQ sauce and sweet potatoes and fresh vegetables.*     18.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise

Fresh snapper lightly sautéed and served with fresh vegetables* of the season and jasmine rice.     16.95

Shrimp and Black Bean Quesadilla

Shrimp, sautéed with garlic, wrapped in a giant flour tortilla with black beans, Jack cheese and cilantro.  Served with sour cream, guacamole and our michoacan salsa.     12.95

Grilled Turkey, Brie and Apple Butter Sandwich

Grilled Rye smothered in apple butter and piled high with sliced turkey, brie and sliced Granny Smith apple.  With Sweet Potato Fries.     12.95

Caribbean Cobb Salad

Mixed greens with fresh shrimp, papaya, black beans, avocado, red bell pepper, Jack cheese and almonds and tossed with our fresh citrus vinaigrette.     13.50

Fiery Angel Hair Pasta with Shrimp

Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

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