Specials – March 23 – April – 5

Crab Cakes

Eight mini crab cakes served with remoulade sauce.     10.95

Peach Glazed Grilled Pork Chops

With peach relish, roasted sweet potatoes and fresh vegetables*.     17.95

Parmesan Crusted Chicken with Sage Butter Sauce

Fresh chicken breast, crusted with parmesan cheese and bread crumbs, pan sautéed and served with roasted potatoes and grilled vegetables.     15.95

Lemon Halibut with Caper Sauce

Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper Sauce.     18.95

Mango Brie Quesadilla with Charbroiled Chicken

Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.

Served with Sour Cream Lime dipping sauce.     11.95

Grilled Roast Beef Sandwich with Sundried Tomato Mayonnaise

On grilled sour dough with white cheddar cheese, sundried tomato mayonnaise and pickled pepper and onion relish.  With Sweet Potato Fries.     12.95

Turkey Tostada Salad

Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

Rigatoni with Summer Squash, Sausage and Goat Cheese

Sautéed summer squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     11.95

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