Specials – Feb. 9 – 22

Duck Sliders
Four duck sliders, grilled with our Asian marinade, and
topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce
Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

Pecan Crusted Chicken
Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95

Caribbean Snapper
A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  16.95

Cowboy Steak Quesadilla with Poblano Corn Relish
In a giant flour tortilla with pepper Jack cheese.  Served with sour cream and guacamole.     13.95

Cuban Burger
Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    12.95

Turkey Tostada Salad
Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

Mushroom and Caramelized Onion Pasta
Penne pasta tossed with caramelized onions, portabello mushrooms, blue cheese and romano cheese.     12.95

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