LUNCH
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SANDWICHES
Sandwiches served with your choice of house fries, tomato slices, fresh fruit or coleslaw.
Stephen's - Breast of chicken, sautéed mushrooms, onions, avocado, sour cream, cheese on grilled sourdough.
$11.95
Salmon Club - Charbroiled Loch Duart Scottish sustainable salmon served on a ciabatta roll with bacon, tomato slices, greens, basil mayo and sauteed red onion.
$13.95
The Cobb - Charbroiled chicken breast, bacon, avocado, tomato, blue cheese dressing, lettuce and garlic mayonnaise on a grilled roll.
$12.95
Karen's Grilled Club - Breast of chicken with tomato, bacon, mayonnaise and cheese on grilled sourdough.
$11.50
Charbroiled Chicken - Roasted red bell peppers, fresh basil, roasted tomatoes and Asiago cheese on a ciabatta roll with basil mayo.
$11.50
Monte Cristo - Black Forest ham, Swiss cheese and Dijon mustard, on sourdough dipped in egg batter and grilled. With mango chutney.
$11.50
Big John's Meat Loaf - Our three cheese beef and spinach meatloaf, sautéed onions, cheese and hot sweet mustard on grilled Parmesan bread.
$12.50
All American Burger - Kobe beef, cheese, mayo, 1000 Island dressing, red onion, tomato, lettuce and pickle.
$10.95
Ahi Tuna Burger - Ahi tuna, charbroiled medium rare, on our toasted hamburger bun with Wasabi ginger mayo and Asian slaw.
$14.95
Italian Steak Sandwich - Slices of tri tip steak on a ciabatta roll with red bell pepper mayo, blue cheese and watercress.
$13.95
Pasadena Steak Sandwich - Charbroiled tri tip, sautéed onions, bell peppers and roasted garlic mayo on a sourdough roll.
$13.95
Caprese Sandwich - La Brea Bakery Bread, grilled with olive oil, topped with fresh mozzarella cheese, roasted tomatoes, and our tomato and caper spread and pesto.
$11.95
Gaucho - Chipotle seasoned charbroiled chicken breast with avocado, lettuce and tomato on a ciabatta roll with chimichurri mayonnaise.
$11.95
Portabello Club - Portabello mushroom, charbroiled with balsamic vinaigrette, roasted red bell peppers, roasted tomatoes, Asiago cheese on a ciabatta roll with basil mayo.
$11.95
Reuben - Sauerkraut and melted Swiss, atop a stack of corned beef on grilled rye.
$11.95
Southwest Turkey Burger - Charbroiled, with pepper Jack cheese, grilled onions, fresh greens and our chipotle bar-b-que sauce on a ciabatta roll.
$11.95
Peppercorn Burger - Our Kobe beef burger, coated with Dijon mustard and crushed peppercorns, on a baguette with Swiss cheese and remoulade sauce.
$13.95
QUESADILLAS
Charbroiled Chicken and Papaya - With Jack and cotija cheeses, avocado and fire roasted red bell peppers.
$12.50
Chipotle Glazed Shrimp Quesadilla - With Jack and cotija cheeses.
$14.50
BBQ Chicken - With Chipotle bar-b-que sauce, grilled onions, cilantro and pepper Jack and cotija cheeses.
$11.50
Basil and Tomato - With garlic and Jack and Romano cheeses.
$10.50 (with Shrimp add $3.95)
THE SANDWICH BOARD
CHOOSE ANY SANDWICH FROM THE FOLLOWING:
Roast Beef, Charbroiled Breast of Chicken, Smoked Turkey, Black Forest Ham, Corned Beef, Tuna Salad
On sourdough, multigrain, rye, rosemary, olive or roll
With mayonnaise, lettuce, and tomato
With fresh fruit, tomato slices, tangy slaw OR house fries
Halfer - Half of any sandwich from the "sandwich board" and a cup of soup or a small salad.
$8.95
Delux Halfer - Half of any sandwich from the "sandwich board" and a cup of soup and a small salad.
$10.95
SALADS
Zucchini bread is served with each of the following salads
Dianne - Our famous dressing is tossed with tender chicken, crisp Asian noodles, toasted almonds, sesame seeds and shredded lettuce.
Entree : $12.95 Luncheon : $10.95
Spinach Salad with Chili Glazed Shrimp - Baby spinach, mandarin oranges, tomatoes, chopped red onion, caramelized almonds and blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.
$15.95 (one size only)
The Arroyo - Black beans, avocado, red onion, red bell peppers, corn, cotija cheese, tortilla strips and romaine in our lime vinaigrette.
Entree : $12.95 Luncheon : $10.95
The Green Street Cobb - Romaine, chicken breast, avocado, blue cheese crumbles, tomato, diced egg and bacon tossed with our tangy vinaigrette.
Entree : $13.50 Luncheon : $11.50
Caesar with Chicken - Romaine, croutons, and Caesar dressing. Topped with charbroiled chicken.
Entree : $12.50 Luncheon : $10.50
Cornucopia Salad - Greens tossed with chicken breast, avocado, raisins, dried cranberries, apples, mandarin oranges, green onions, toasted almonds and blue cheese crumbles. With our citrus blue cheese vinaigrette.
Entree : $14.50 Luncheon : $12.50
Spinach and Field Green Salad - Fresh spinach and greens tossed with smoked turkey, roasted pecans, blue cheese crumbles and avocado. With our own tangy honey vinaigrette.
Entree : $13.95 Luncheon : $11.95
Frank's - Mixed greens tossed with tortilla strips, kidney beans, ground beef, tomato, cheddar cheese and michoacan salsa. Your choice of dressing.
Entree : $12.95 Luncheon : $10.95
Grilled Chicken Tostada - Charbroiled chicken breast atop a bed of lightly dressed cabbage, black beans, grilled onions, michoacan salsa, avocado and Jack cheese.
$12.95 (one size only)
Southwest Caesar with Chicken - Romaine, tortilla strips, cotija cheese and charbroiled chicken with chipotle Caesar dressing.
Entree : $12.50 Luncheon : $10.50
LUNCHEON ENTREES
Charbroiled Fresh Salmon - Loch Duart Scottish sustainable salmon together with steamed or grilled vegetables and garlic smashed potatoes or wild rice medley. Served with your choice of Asian mustard sauce, spice rub or plain.
$19.95
Charbroiled Chicken and Pasta - Penne tossed with charbroiled chicken, sautéed mushrooms, sun-dried tomatoes and Romano cheese.
$14.95
Summer Pasta with Grilled Shrimp - Black Tiger shrimp, sautéed with olive oil, red pepper flakes and fresh garlic. Tossed with diced tomatoes and linguine.
$15.95
Jerk Rice and Veggies - Steamed brown rice sautéed with our spicy jerk sauce and topped with grilled fresh vegetables. (with charbroiled chicken, add $2.95, or shrimp, add $3.95)
$11.50
Steak and Dianne - An 8-oz New York steak cooked to order, served with a dinner Dianne and zucchini bread.
$18.50
Pasta with Asparagus and Spinach - Penne pasta tossed with asparagus, spinach sautéed in garlic and olive oil, pine nuts and Romano cheese.
$13.50
Rice and Veggies - Steamed brown rice sauteed with olive oil and topped with grilled fresh vegetables.
$11.50 (with charbroiled chicken, add $2.95, or shrimp, add $3.95)
