Mango Glazed Pork Chop – Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     18.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa.  With sweet potato fries.     13.95

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     13.95

Seafood Pasta Jambalaya – Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce.     17.95

Featured Grill Cheese -Garden Grilled Cheese Sandwich Roasted red bells, sliced marinated artichoke hearts, olive bread, Fontina cheese and arugula    11.95

Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa  13.95

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.95

Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  19.95

Smoked Chicken Salad Sandwich – Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine.  With sweet potato fries.     12.95

Shrimp Taco Salad – Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     16.95

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Featured Grill Cheese – Mozzarella and Spinach BLT With bacon and fresh mozzarella, on sourdough bread, fresh spinach   12.95

Featured Quesadilla Chicken Jalapeno Sausage Our chicken jalapeno sausage, broiled and sliced, fresh spinach, slow caramelized onions, smoked mozzarella.    12.95

The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     17.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.95

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.95

Featured Grill Cheese – Smoked Turkey and Apple Grilled Cheese – With Taleggio and Gorgonzola cheeses, on La Brea sourdough, granny smith apples, smoked turkey.    13.95

Featured Quesadilla – Cowboy Steak – Tri Tip rubbed with spices, pepper jack cheese, Poblano corn relish.   14.95

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     21.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     13.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     16.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese – Grilled Fontina and Mushroom Sandwich — On Olive Bread, sautéed porcini mushrooms, Fontina cheese, fresh sage.   12.95

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.   11.95