Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95

Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  19.95

Shrimp Torta – Sautéed shrimp topped with pickled cabbage slaw, Sriracha mayonnaise on a La Brea Telera Roll.  With sweet potato fries.     14.95

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     14.50

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Featured Grill Cheese – Mozzarella and Spinach BLT -With bacon and fresh mozzarella, on sourdough, fresh spinach   12.95

Featured Quesadilla – Roasted Corn, Asparagus and Crab Quesadilla – Sweet roasted corn, Blue crab, quesadilla   15.95

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce.     25.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     12.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     16.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese – Brie and Goat Cheese BLT – Goat cheese and brie together, bacon, green tomatoes on grilled La Brea Brioche    13.95

Featured Quesadilla – White Quesadilla with Arugula – Fontina, Mozzarella AND Goat Cheese, arugula drizzled with lemon vinaigrette    10.95

Pecan Crusted Skirt Steak -Skirt steak charbroiled and topped with our pecan and honey topping.  With chipotle smashed sweet potatoes and fresh vegetables*.     25.95

Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables*.     18.95

Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread.  With sweet potato fries.     10.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Linguine with Clams and Pancetta – Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese.     15.95

Featured Grill Cheese – Ahi Tuna Melt – Fresh Ahi tuna, chunked, mixed red onion, kalamata olives, Italian dressing.    15.95

Featured Quesadilla – BBQ Duck – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese.    15.95

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95

Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh vegetables* and yellow rice.     19.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     12.95

Green Street’s Chicken Salad – Our famous chicken salad, tossed with fresh fruit, toasted almonds and curried mayonnaise. Served with fresh greens and fresh fruit.     14.95

Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     19.95

Featured Grilled Cheese – Portobello, Goat Cheese and Olive Pesto – Charbroiled Portobello mushrooms, goat cheese and olive pesto on sourdough brushed with olive oil.  With sweet potato fries.     12.95

Featured Quesadilla -Mango Brie Quesadilla with Charbroiled Chicken Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies. Served with Sour Cream Lime dipping sauce.     11.95