Specials January 24 – February 6

Peach Glazed Grilled Pork Chops -With peach relish, chipotle smashed sweet potatoes and fresh vegetables*.     18.95

Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables of the season.     18.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa.  With sweet potato fries.     13.95

Spinach Salad with Chili Glazed Shrimp – Baby spinach, mandarin oranges, grape tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    13.95

Pasta Primavera with Seared Shrimp – Shrimp seared with olive oil, garlic, onions, red pepper flakes and red bell peppers and tossed with fresh vegetables and goat cheese.     19.95

Featured Grill Cheese – PCBT   – Pimento cheese spread, bacon, heirloom tomatoes, on grilled whole grain bread.   13.95

Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa.   13.95

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SPECIALS – JANUARY 10 – 23

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.95

Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh vegetables* and yellow rice.     19.95

 

Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    14.95

 

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

 

Linguine with Clams and Pancetta – Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese.     15.95

Featured Grill Cheese -Garden Grilled Cheese Sandwich – Roasted red bells, sliced marinated artichoke hearts, olive bread, Fontina cheese and arugula   11.95

 

Featured Quesadilla – Shrimp and Black Bean – Shrimp, black beans, cotija cheese, Michoacán salsa   12.95

 

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Specials – Dec. 27 – Jan. 9

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce.     24.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     12.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     15.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

 

Featured Grill Cheese – The Spaniard -Smoky paprika, prosciutto, piquillo peppers, Máhon and Manchego cheeses     14.95

 

Featured Quesadilla – BBQ Duck – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese     15.95

 

 

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SPECIALS – DEC. 13 – 26

Pecan Crusted Chicken – Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95

Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper Sauce.     24.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.50

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.50

Featured Grill Cheese -Mozzarella and Spinach BLT With bacon and fresh mozzarella, on sourdough bread, fresh Spinach   12.95

Featured Quesadilla – Mango Brie -Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.   1195

 

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