DIRECTIONS 626 577 7170

Ginger Flank Steak Certified Angus Beef™/rubbed with our ginger and garlic marinade/charbroiled.    25.95

Pecan/Potato Chip Crusted Snapper Fresh snapper lightly sautéed/honey mustard mayonnaise     20.95

Blackened Snapper Sandwich Fresh snapper/seasoned and blackened/on a French roll/cilantro lime aioli/fresh mango salsa/sweet potato fries.     15.95

Citrus Marinated Steak Tacos Two tacos/marinated skirt steak/guacamole/Michoacán salsa/onion/cotija cheese /corn tortillas/slaw.     14.95

Spinach Salad with Chili Glazed Shrimp Baby spinach/mandarin oranges/cherry tomatoes/chopped red onion/caramelized almonds/blue cheese crumbles/our champagne lime vinaigrette/topped with chili glazed shrimp.    18.95

Seafood Pasta Jambalaya Chicken/shrimp/Andouille sausage/onion/bell peppers/zucchini/tomatoes/penne pasta/Andouille cream sauce.     18.95

Featured Quesadilla – Cuban  Sliced ham and smoked pork tenderloin, provolone and Swiss cheeses, dill pickles, ball park mustard.  14.95

Soup – Split Pea       Cup – $5.50 Bowl $8.50

Apple Cranberry Crisp  Apples and Cranberries!!  Together in our crisp!!  7.95

Cherry Pie  February – and it must be cherry pie!!  8.95

Chocolate Chip Cheesecake  Cheesecake – the best  8.95

Chocolate Zucchini Bread Pudding  Our famous zucchini bread paired with chocolate    8.95

Fosselman’s Strawberry Ice Cream  8.50