DIRECTIONS 626 577 7170

Ginger Flank Steak  Certified Angus Beef™/rubbed with our ginger and garlic marinade/charbroiled.    25.95

Mixed Seafood Grill Skewers of salmon/snapper/shrimp/charbroiled/red pepper sauce.     19.95

Duck Sliders Four duck sliders/grilled with our Asian marinade/topped with slow sautéed shitake mushrooms/spicy Chinese mustard sauce/sweet potato fries.     16.95

Spicy Shrimp Tacos Two tacos/guacamole/cotija cheese/lime slaw/corn tortillas.     9.95

Veracruz Chopped Salad Grilled chili marinated shrimp/fresh mango/roasted corn/avocado/tomato/tortilla strips/pecans/cotija cheese/our roasted poblano vinaigrette.     18.95

Three Mushroom Ragu with Fettuccine Shitake/crimini/white mushrooms/simmered together with tomatoes/Madera wine/shallots/balsamic vinegar/fettuccine and mascarpone cheese.     14.95

Featured Quesadilla – Cowboy Steak Tri-Tip, rubbed with spices, pepper jack cheese, poblano corn relish 14.95

Soup – Split Pea  Cup – $5.50 Bowl $8.50

Mixed Berry Crisp A  mixture of blueberries, raspberries, blackberries and strawberries  7.95

Chocolate Mousse Tart – Love chocolate mousse! 8.95

Peach Pie – For the season – fresh peach pie  8.95

Chocolate Zucchini Bread Pudding – Our famous zucchini bread paired with chocolate 8.95

Fosselman’s Strawberry  Ice Cream – The tradition of Fosselman’s!!  Just as refreshing as it sounds!!!!!!  8.50