Green Street Restaurant

Specials – May 21 – June 10

Green Street Restaurant — Tue, 21 May 2013 19:45:28 +0000

Pecan Crusted Skirt Steak—Skirt steak charbroiled and topped with our pecan and honey topping. With chipotle smashed sweet potatoes and fresh vegetables*. 25.95

Yucatan Marinated Sea Bass—Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables. 22.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa. With sweet potato fries. 13.95

Spinach Salad with Chili Glazed Shrimp—Baby spinach, mandarin oranges, cherry tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp. 15.50

Pasta with Crab, Garlic and Fresh Herbs—Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs. 19.95

Featured Grill Cheese – Garden Grilled Cheese Sandwich — Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese and arugula. 11.95

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce. 11.95

SPECIALS – May 7 – 20

Green Street Restaurant — Tue, 07 May 2013 15:14:29 +0000

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*. 29.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice. 19.95

Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread. With sweet potato fries. 10.95

Green Street’s Chicken Salad – Our famous chicken salad, tossed with fresh fruit, toasted almonds and curried mayonnaise. Served with fresh greens and fresh fruit. 14.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 17.95

Featured Grill Cheese – Brie and Goat Cheese BLT – Goat cheese and brie together, bacon, green tomatoes on grilled La Brea Brioche 13.95

Featured Quesadilla – BBQ Duck – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese 15.95

SPECIALS – APRIL 23 – MAY 6

Green Street Restaurant — Tue, 23 Apr 2013 16:15:46 +0000

Skirt Steak with Ancho-Onion Steak Sauce—Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95

Grilled Tuna with Mango and Serrano Sauce—Served with jasmine rice and fresh vegetables*. 19.95

Shrimp Torta—Sautéed shrimp topped with pickled cabbage slaw, Sriracha mayonnaise on a La Brea Telera Roll. With sweet potato fries. 14.95

Beet, Goat Cheese and Arugula Salad—A medley of fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese. With our honey balsamic dressing. 13.95

Linguine with Clams and Pancetta—Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese. 15.95

Featured Grill Cheese – Portobello and Goat Cheese with Olive Pesto – Portobello mushrooms, olive pesto, goat cheese on grilled sourdough 12.95

Featured Quesadilla – White Quesadilla with Arugula – Fontina, Mozzarella AND Goat Cheeses, arugula drizzled with lemon vinaigrette 10.95

Specials April 9 – 22

Green Street Restaurant — Tue, 09 Apr 2013 16:34:50 +0000

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95

Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade. 19.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. With sweet potato fries. 13.95

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette. Topped with Southwest rubbed charbroiled chicken. 14.95

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese. 12.95

Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney. 13.95

Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa. 13.95

Specials – March 26 – April 8

Green Street Restaurant — Tue, 26 Mar 2013 16:54:59 +0000

Lamb Chops—Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*. 29.95

Lemon Swordfish with Caper Sauce – Swordfish, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce. 25.95

Green Street’s Chicken Salad Sandwich - Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens. With sweet potato fries. 12.95

Veracruz Chopped Salad— Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 17.95

Fiery Angel Hair Pasta with Shrimp— Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 17.95

Featured Grill Cheese - The Spaniard— Smoky paprika, prosciutto, piquillo peppers, Mahon and Manchego cheeses. 14.95

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce. 11.95

Specials March 12 – 25

Green Street Restaurant — Tue, 12 Mar 2013 15:54:09 +0000

Mango Glazed Pork Chop– Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes. 19.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice. 19.95

Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread. With sweet potato fries. 10.95

Shrimp Taco Salad—Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette. 16.95

Seafood Pasta Jambalaya—Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce. 17.95

Featured Grill Cheese – Garden Grilled Cheese Sandwich – Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese ands arugula 11.95

Featured Quesadilla – Cowboy Steak -Tri Tip, rubbed with spices, pepper jack cheese, Poblano corn relish 14.95

Specials – Feb. 26 – March 11

Green Street Restaurant — Tue, 26 Feb 2013 17:30:16 +0000

Skirt Steak with Ancho-Onion Steak Sauce—Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95

Grilled Tuna with Mango and Serrano Sauce—Served with jasmine rice and fresh vegetables*. 19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens. With sweet potato fries. 13.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette. 14.95

Linguine with Clams and Pancetta—Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese. 15.95

Featured Grill Cheese – Mozzarella and Spinach BLT – With bacon and fresh mozzarella, on sourdough, fresh spinach 12.95

Featured Quesadilla – Shrimp and Black Bean— Shrimp, black beans, cotija cheese, Michoacán salsa 10.95

Specials – February 12 – 25

Green Street Restaurant — Tue, 12 Feb 2013 16:56:39 +0000

Mango Glazed Pork Chop - Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes. 19.95

Yucatan Marinated Sea Bass - Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*. 21.95

Smoked Chicken Salad Sandwich—Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine. With sweet potato fries. 12.95

Beet, Goat Cheese and Arugula Salad – Fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese. With our honey balsamic dressing. 13.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 17.95

Featured Grill Cheese – Portobello and Goat Cheese with Olive Pesto – Portobello mushrooms, olive pesto, goat cheese on grilled sourdough 12.95

Featured Quesadilla – BBQ Duck – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese 15.95

Specials – Jan. 29 – Feb. 11

Green Street Restaurant — Tue, 29 Jan 2013 17:30:37 +0000

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice. 19.95

Blackened Tilapia Sandwich—Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa. With sweet potato fries. 13.95

Spinach Salad with Chili Glazed Shrimp—Baby spinach, mandarin oranges, cherry tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp. 14.95

Pasta with Crab, Garlic and Fresh Herbs—Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs. 19.95

Featured Grill Cheese -Turkey, White Cheddar and Mango Chutney -White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney 13.95

Featured Quesadilla – Exotic Mushroom -Great medley of mushrooms, white sharp cheddar, warm black bean salsa 13.95

Specials – Jan. 15 -28

Green Street Restaurant — Tue, 15 Jan 2013 15:37:09 +0000

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*. 17.95

Mixed Seafood Grill - Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce. 18.95

Duck Sliders - Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. With sweet potato fries. 13.95

Veracruz Chopped Salad - Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 17.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese. 12.95

Featured Grill Cheese – Grilled Turkey, Brie, Apple Butter and Arugula – Apple Butter with turkey, brie and sliced Granny Smith apples, arugula, La Brea Rye 12.95

Featured Quesadilla – Picadillo and Jack – Our picadillo recipe, fresh roast pumpkin, roasted pasilla chilies, poblano sour cream, Jack and Manchego cheeses 15.95